The Scene Projects
The Scene Projects are a collection of independent podcasters. Our content ranges from music interviews with shows like The Scene Project to self help in our Get Better Together Project.
Dana Wohlwend's Culinary Tours: Adapting, Expanding, and Building Community
Bubba Startz welcomes Dana Wohlwend to discuss her professional journey, focusing on her business model adjustments during the COVID pandemic. Dana shares her experiences coordinating with local restaurants and the concept of meal sharing. The conversation shifts to her transition into ownership and how her tours have evolved over time. They explore the customization and expansion of tour routes, offering insights into the adaptability and growth of her business. The episode concludes with Dana sharing her contact information and outlining her future plans, emphasizing her commitment to innovation and community engagement.
Key Points
- Sioux Falls Food Tours has evolved from private, friend-centric events to public tours available every Saturday, providing a consistent and enjoyable experience for both customers and restaurant partners.
- Dana Wohlwend emphasizes the importance of creating a communal and comfortable atmosphere by having tour guides eat and interact with guests, fostering a sense of connection through shared meals.
- The company has expanded its offerings to include self-guided tours and bus tours that explore lesser-known food stops across South Dakota, enhancing the culinary adventure for locals and tourists alike.
Chapters
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Transcript
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